Chocolate macadamia rings

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Coarsely chop 50 g macadamia nuts. Finely mix the chopped nuts and approx. 100 g flour in a universal chopper

2. 2

   Cream butter and sugar. Stir in the egg. Mix macadamia flour, remaining flour and cocoa and stir in slowly

3. 3

   Pour the dough into a piping bag with star-shaped spout. Spray small circles (4-5 cm Ø) onto 2 baking trays lined with baking paper. Put the trays in a cool place for about 1 hour.

4. 4

   Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes. Let the curls cool down on a cake rack

5. 5

   Roughly chop the chocolate and melt it in a bowl over a warm water bath. Dip half of the curls into the chocolate, brush off excess chocolate well and place on a baking tray lined with baking paper. Finely chop 25 g macadamia nuts and roast them lightly in a pan without fat, remove

6. 6

   Sprinkle the roasted nuts over the curls and put them in a cool place

7. 7

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
90 kcal

CARBS
7 g

FATS
6 g

PROTEINS
1 g