Jam Snails

Name: Jam Snails
Cook time: 1 h
Total time: 1 h
Yield: 40
Ingredients: 250 g Flour; 125 g cold butter; 80 g Sugar; 1 Egg (Gr. M); 1 Organic Lemon; 1 pinch(es) Salt; 7-10 Tbsp Cling film; 100 g Strawberry jam; 100 g Apricot Jam; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 40

250 g Flour
125 g cold butter
80 g Sugar
1 Egg (Gr. M)
1 Organic Lemon
1 pinch(es) Salt
7-10 Tbsp Cling film
100 g Strawberry jam
100 g Apricot Jam
baking paper

Directions

1
Knead flour, cold butter, sugar, egg, grated zest of 1⁄2 organic lemon and 1 pinch of salt until smooth. Cut the dough in half and wrap in cling film and chill for about 30 minutes.
2
Bring the strawberry and apricot jam to the boil in small pots and boil down for about 5 minutes while stirring. Let cool off.
3
Roll out each portion of dough on a piece of floured baking paper into a rectangle (approx. 18 x 24 cm). Spread with strawberry or apricot jam and roll up using the baking paper. Cut the rolls into slices of approx. 1 cm thickness and place them on baking trays lined with baking paper. Bake one after the other in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 18-20 minutes. Let them cool down.