Italian pork rolls

Name: Italian pork rolls
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Onion; 8 TABLESPOONS Olive oil; 1 can(s) (425 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TEASPOONS Honey; 30 g Pine nuts; 12 Minute steaks (approx. 50 g each); 100 g Double cream cream cheese; 2 TABLESPOONS Pesto; 100 g dried tomatoes in oil; 300 g ribbon noodles; 100 g Rocket; 4 TABLESPOONS Wine vinegar; 1 TEASPOON Mustard; 2 stem(s) Basil; 7-10 Tbsp Cling film; 7-10 Tbsp wooden skewers

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Onion
8 TABLESPOONS Olive oil
1 can(s) (425 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TEASPOONS Honey
30 g Pine nuts
12 Minute steaks (approx. 50 g each)
100 g Double cream cream cheese
2 TABLESPOONS Pesto
100 g dried tomatoes in oil
300 g ribbon noodles
100 g Rocket
4 TABLESPOONS Wine vinegar
1 TEASPOON Mustard
2 stem(s) Basil
7-10 Tbsp Cling film
7-10 Tbsp wooden skewers

Directions

1
Peel and chop the onion. Heat 1 tablespoon of oil in a pot and sauté the diced onion briefly until transparent. Add the tomatoes and chop with a spatula. Bring to the boil, season to taste with salt, pepper and 1 tsp honey
2
Heat 1 tablespoon of oil in a frying pan. Roast the pine nuts for approx. 4 minutes, turning them constantly. Dab meat dry and lightly plate between two layers of foil with a saucepan. Season lightly with salt and pepper. Mix cheese and pesto, spread on the cutlets and smooth down. Cover cutlets with tomatoes and pine nuts, except for a little bit for sprinkling, roll them up and fix them with wooden skewers
3
Prepare the pasta in boiling salted water according to the instructions on the packet. Heat 2 tablespoons of oil in a frying pan and fry the roulades in it for about 5 minutes. Add tomato sauce, bring to the boil and braise in the closed pan at medium heat for about 10 minutes
4
Wash the rocket, clean it and spin dry. For the vinaigrette, whisk vinegar, salt, pepper, mustard and 1 teaspoon honey. Add 4 tablespoons of oil drop by drop. Pour over the rocket. Wash basil, shake dry, pluck leaves from the stalks and cut into strips. Arrange roulades, sauce and noodles. Sprinkle with pine nuts and basil. Add rocket salad