Italian bean salad

Name: Italian bean salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Cut and wax beans; 125 g Mozzarella; 150 g Italian mortadella; 300 g small tomatoes; 1 collar Spring onions; 1 bunch of parsley; 7-8 TABLESPOONS white balsamic vinegar; 1-2 TABLESPOONS coarse mustard; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Cut and wax beans
125 g Mozzarella
150 g Italian mortadella
300 g small tomatoes
1 collar Spring onions
1 bunch of parsley
7-8 TABLESPOONS white balsamic vinegar
1-2 TABLESPOONS coarse mustard
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
4 TABLESPOONS Oil

Directions

1
Wash and clean the beans. Cut the beans into pieces. Halve or cut wax beans in half or in thirds. Cook all in boiling salted water for about 10 minutes. Then rinse with cold water, drain and let them cool down.
2
Dice mozzarella. Pluck or cut mortadella into bite-sized pieces. Wash and quarter the tomatoes. Clean and wash spring onions and cut into fine rings. Wash parsley, shake dry and chop.
3
Mix vinegar, mustard, salt, pepper and 1 pinch of sugar. Fold in the oil. Mix with the prepared salad ingredients. Leave to soak for approx. 45 minutes. Flavour again.
4
Drink tip: cool white wine, e.g. a Soave.