Irish stew
DIFFICULTY
easy
easy
RATING
COOK TIME
135 mins
135 mins
TOTAL TIME
135 mins
135 mins
Ingredients
Servings:
4
- 500 g Mutton (alternatively lamb)
- 250 g Onions
- 1 Garlic clove
- 3 TABLESPOONS Oil
- 3/4 l clear broth (instant)
- 1 (approx. 1 kg) Head white cabbage
- 100 g Celery
- 250 g Carrots
- 400 g Potatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1/2 TEASPOON Caraway seeds
- 1 collar Parsley
Directions
- 1
Wash the meat, dab dry and cut into cubes. Peel and cut the onions into eighths. Peel garlic and dice finely. Heat oil in a large pot. Brown the meat in portions.
- 2
Finally, add onions and garlic and fry. Deglaze with broth and cook for about 2 hours. In the meantime, clean the white cabbage, quarter it and cut out the stalk. Wash the cabbage and cut into strips.
- 3
Peel, wash and chop the celery. Peel, wash and slice carrots and potatoes. 30 minutes before the end of the cooking time, add the prepared vegetables, salt, pepper and caraway seeds. In the meantime, wash parsley, dab dry and chop finely.
- 4
Before serving stew season again with salt and pepper. Serve sprinkled with parsley.
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