Irish pancakes with Baileys

Name: Irish pancakes with Baileys
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 ml Milk; 3 Eggs (size M); 200 g Flour; 7-10 Tbsp Salt; 8 TABLESPOONS irisher whiskey cream liqueur (e.g. Baileys); 2 red-cheeked apples (approx. 175 g each); 1 TABLESPOON Lemon juice; 200 g Whipped cream; 1 package Vanillin sugar; 2 TABLESPOONS Oil; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 ml Milk
3 Eggs (size M)
200 g Flour
7-10 Tbsp Salt
8 TABLESPOONS irisher whiskey cream liqueur (e.g. Baileys)
2 red-cheeked apples (approx. 175 g each)
1 TABLESPOON Lemon juice
200 g Whipped cream
1 package Vanillin sugar
2 TABLESPOONS Oil
7-10 Tbsp Icing sugar
7-10 Tbsp Mint

Directions

1
Mix milk, eggs, flour, 1 pinch of salt and 5 tablespoons of liqueur to a smooth dough. Leave to swell for about 15 minutes. In the meantime wash apples, quarter them, remove seeds and cut them into slices.
2
Drizzle apples with lemon juice. Whip cream, vanilla sugar and 3 tablespoons of liqueur until semi-stiff. Heat 1/2 tablespoon of oil in a pan (16 cm Ø). Put 1/4 of the apple slices in it. Pour 1/4 of the dough over them and bake for about 2 minutes until golden brown.
3
Turn the pancakes carefully, bake them from the other side for another 2 minutes. Keep warm. Bake 3 more pancakes from the remaining dough and apples. Fill with cream and fold over. Dust with icing sugar and serve decorated with mint.