Indian style shredded meat

Name: Indian style shredded meat
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 7-10 Tbsp Salt; 200 g Long grain rice; 1 TABLESPOON Coconut flake; 4 Spring onions; 2 (approx. 250 g) thin escalopes of pork; 2 TABLESPOONS Oil; 1 jar (400 g) "Fix for Meat Pan Indian Curry"; 100 g Whipped cream; 1 TEASPOON Curry

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

7-10 Tbsp Salt
200 g Long grain rice
1 TABLESPOON Coconut flake
4 Spring onions
2 (approx. 250 g) thin escalopes of pork
2 TABLESPOONS Oil
1 jar (400 g) "Fix for Meat Pan Indian Curry"
100 g Whipped cream
1 TEASPOON Curry

Directions

1
Boil about one litre of water and a teaspoon of salt. Cook the rice with the lid half open for 15-18 minutes. Roast the grated coconut in a dry pan. Place on a plate to cool down.
2
Clean and wash spring onions and cut into thin rings. Wash cutlets briefly, dab dry and cut into thin strips. Heat oil in a large pan. Fry the meat in it in two portions until crispy brown while turning.
3
Put all the meat back into the pan. Add spring onions and fry briefly. Stir in the prepared sauce and cream, bring to the boil and season to taste with salt and curry. Drain the rice and serve with the shredded meat.
4
Sprinkle with grated coconut.