Ice parfait with Gewürztraminer

Name: Ice parfait with Gewürztraminer
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 1 leaf Gelatine; 5 Egg yolk (size M); 80 g + 1 teaspoon sugar; 1 package Vanillin sugar; 400 ml Gewürztraminer Spätlese; 200 g Whipped cream; 2-3 stem(s) Mint; 250 g Raspberries

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

1 leaf Gelatine
5 Egg yolk (size M)
80 g + 1 teaspoon sugar
1 package Vanillin sugar
400 ml Gewürztraminer Spätlese
200 g Whipped cream
2-3 stem(s) Mint
250 g Raspberries

Directions

1
Soak gelatine in cold water. Whisk egg yolks, 80 g sugar, vanillin sugar over a hot water bath until thick and creamy. Add wine and mix. Pour mixture into the pot and heat over low heat while stirring until the mixture thickens (do not bring to the boil!). Dissolve gelatine in it. Pour the mixture into a bowl and chill for about 30 minutes, stirring several times
2
In the meantime, whip the cream until stiff with the whisk of the hand mixer and fold into the cooled mixture. Pour into 5 silicone moulds (each containing approx. 100 ml) and place in the freezer for approx. 4 hours
3
Wash mint, shake dry. Sort the raspberries. Puree 2/3 of the raspberries and 1 teaspoon sugar and pass through a sieve. Turn out the parfait onto plates and decorate with raspberry sauce, remaining raspberries and mint
4
waiting time approx. 4 hours