Homemade ricotta tortellini with tomato and orange sauce

Name: Homemade ricotta tortellini with tomato and orange sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 330 g Flour; 1 TEASPOON Salt; 1 egg (size M); 4 TABLESPOONS Olive oil; 40 g Parmesan cheese; 1 collar Basil; 200 g Ricotta cheese; 7-10 Tbsp Pepper; 1 Onion; 1 Garlic clove; 1 chili pepper; 2 Tomatoes; 1 untreated orange; 2 TABLESPOONS Tomato paste; 125 ml Vegetable broth (instant); 250 g Whipped cream; 7-10 Tbsp possibly pink berries; 7-10 Tbsp Cling film; 7-10 Tbsp Flour

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

330 g Flour
1 TEASPOON Salt
1 egg (size M)
4 TABLESPOONS Olive oil
40 g Parmesan cheese
1 collar Basil
200 g Ricotta cheese
7-10 Tbsp Pepper
1 Onion
1 Garlic clove
1 chili pepper
2 Tomatoes
1 untreated orange
2 TABLESPOONS Tomato paste
125 ml Vegetable broth (instant)
250 g Whipped cream
7-10 Tbsp possibly pink berries
7-10 Tbsp Cling film
7-10 Tbsp Flour

Directions

1
Mix flour, salt, egg and 2 tablespoons of oil with the dough hooks of the hand mixer to a smooth dough. Wrap in foil and let rest for 1 hour. 15 minutes before the end of the waiting time, finely grate Parmesan cheese. Wash the herbs, dab dry and pluck the leaves from the stalks, except some for garnishing. Finely chop the herbs. Mix the herbs, Parmesan and ricotta. Season with salt and pepper. Roll out tortellini dough thinly on a well floured work surface.
2
Cut out 28 squares (8 x 8 cm) and brush the edges with water. Place 1/2 teaspoon of cream cheese mixture in the middle of each square, fold the tips diagonally and fold over the corners. Cook the tortellini in boiling salted water for 10-12 minutes. In the meantime peel onion and garlic. Cut onion into small cubes. Press the garlic through a garlic press. Cut the chilli pepper lengthwise and scrape out the seeds. Chop the pod finely. Wash and dry the tomatoes, cut them into quarters and cut out the seeds. Cut the flesh into cubes. Wash orange, rub dry and cut the skin into fine strips. Squeeze the orange. Heat 2 tablespoons of oil in a pan.
3
Chop the pod finely. Wash and dry the tomatoes, cut them into quarters and cut out the seeds. Cut the flesh into cubes. Wash orange, rub dry and cut the skin into fine strips. Squeeze the orange. Heat 2 tablespoons of oil in a pan. Fry the chilli, onion and garlic until transparent. Add tomato paste and briefly sauté. Deglaze with stock, cream and orange juice. Let simmer for 5 minutes. Add tomato cubes and fold in. Arrange tortellini and sauce. Garnish with orange peel, herbs and pink berries
4
Fry the chilli, onion and garlic until transparent. Add tomato paste and briefly sauté. Deglaze with stock, cream and orange juice. Let simmer for 5 minutes. Add tomato cubes and fold in. Arrange tortellini and sauce. Garnish with orange peel, herbs and pink berries