Hippo rolls with strawberries

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Line baking tray with baking paper. Draw 2 circles (each approx. 15 cm Ø) on it. Form 4 pointed cones (2 cm Ø) from aluminium foil. Wash the lemon thoroughly, rub dry and rub half of the peel. Warm the egg white slightly in a warm water bath. Stir several times. Cream fat, 80 g sugar and 1 packet vanilla sugar.

2. 2

   Stir in the egg white. Add lemon zest and ground almonds. Sift the flour on top and stir everything in. Add 1 tablespoon of dough to each circle, spread evenly. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 10-12 minutes until golden brown. Remove the tray from the oven. Remove the dough sheets immediately from the baking paper and wrap them around the foil rolls while still hot. Let them cool down. Carefully pull out the rolls. In the meantime bake 4 more rolls of remaining dough. Bake 4 more circles and afterwards put them over greased cups or glasses and let them cool down there, so that you get little bowls. Spread the rolls with syrup, sprinkle with sugar crystals and let dry. In the meantime, wash the strawberries, dab dry and clean them. Squeeze 1/2 lemon.

3. 3

   Let them cool down. Carefully pull out the rolls. In the meantime bake 4 more rolls of remaining dough. Bake 4 more circles and afterwards put them over greased cups or glasses and let them cool down there, so that you get little bowls. Spread the rolls with syrup, sprinkle with sugar crystals and let dry. In the meantime, wash the strawberries, dab dry and clean them. Squeeze 1/2 lemon. Puree lemon juice and half of the strawberries. Mix cream cheese, 50 g sugar and strawberry puree. Cut the remaining strawberries into halves for decoration. Whip the cream until stiff, while pouring in 1 sachet of vanillin sugar. Fold the whipped cream into the cream cheese mixture. Pour into a piping bag with a large star-shaped spout and squirt into the pastry rolls. Decorate with remaining strawberries

4. 4

   Puree lemon juice and half of the strawberries. Mix cream cheese, 50 g sugar and strawberry puree. Cut the remaining strawberries into halves for decoration. Whip the cream until stiff, while pouring in 1 sachet of vanillin sugar. Fold the whipped cream into the cream cheese mixture. Pour into a piping bag with a large star-shaped spout and squirt into the pastry rolls. Decorate with remaining strawberries

Nutrition Facts

KCAL
330 kcal

CARBS
26 g

FATS
23 g

PROTEINS
5 g