Herring in tomato sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
6
- 1 big onion
- 1 TABLESPOON Oil
- 200 g strained tomatoes
- 6 TABLESPOONS Tomato Ketchup
- 7-10 Tbsp Salt
- 7-10 Tbsp Tabasco
- 7-10 Tbsp Sugar
- 6-8 Matie's fillets
Directions
- 1
Peel and chop the onion. Fry in hot oil. Simmer with tomatoes and ketchup for about 10 minutes, season to taste. Let it cool down. Cut the maties into pieces and add to the sauce. Cover and chill overnight.
Nutrition Facts
KCAL
270 kcal
270 kcal
CARBS
8 g
8 g
FATS
20 g
20 g
PROTEINS
13 g
13 g
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