Herb baguette with sour cream

Name: Herb baguette with sour cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g leaf salad (e.g. rocket); 2 small tomatoes; 1 package (200 g) sour cream; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 bunch Parsley; 40 g soft butter or margarine; 7-10 Tbsp Cayenne pepper; 125 g Baguette bread; 1-2 Garlic cloves

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g leaf salad (e.g. rocket)
2 small tomatoes
1 package (200 g) sour cream
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 bunch Parsley
40 g soft butter or margarine
7-10 Tbsp Cayenne pepper
125 g Baguette bread
1-2 Garlic cloves

Directions

1
Clean the salad, wash thoroughly and drain. Chop the lettuce, except for a few leaves. Clean, wash, quarter and seed the tomatoes. Dice tomatoes finely. Mix sour cream, chopped lettuce and tomatoes.
2
Season the dip if necessary. Wash and chop parsley. Knead with fat. Season with salt and cayenne pepper. Cut baguette into 12 slices. Spread with herb butter. Cut garlic into thin slices.
3
Spread on the baguette slices. Bake in the preheated oven (electric: 225 ° C / gas: level 4) for 8-10 minutes. Serve with tomato sour cream and remaining salad.