Herb and Vegetable Grated Cake
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 500 g Carrots
- 750 g Potatoes
- 2 Onions
- 2 Eggs
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Pot of thyme
- 1 pot of marjoram
- 4 TABLESPOONS Oil
- 200 g Fresh cream
- 3-4 Tbsp Lime juice
- 400 g gossamer cut smoked ham
Directions
- 1
Peel, wash and roughly grate the carrots and potatoes. Peel and chop the onions. Mix eggs, onions, carrots and potatoes. Season with salt and pepper. Wash and chop the herbs.
- 2
Mix half of the vegetables with thyme, the rest with marjoram. Fry in hot oil at medium heat for 3-4 minutes on each side in portions. Stir the crème fraîche and lime juice until smooth and serve with the ham to the potato pancakes.
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