Hearty vegetable pan
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 200 g new potatoes
- 250 g Pointed cabbage
- 150 g Carrots
- 100 g Mushrooms
- 1 tablespoon (10 g) butter/margarine
- 7-10 Tbsp caraway, salt, pepper
- 2 tablespoons (30 g) ripened cream
- 1 TABLESPOON Sunflower seeds
Directions
- 1
Wash potatoes thoroughly, cut into quarters. Clean, wash and cut vegetables
- 2
Fry the potatoes and vegetables in hot fat. Pour on 100 ml water, bring to the boil, season and cook everything for about 15 minutes. Stir in cream and sprinkle sunflower seeds over it
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
37 g
37 g
FATS
18 g
18 g
PROTEINS
15 g
15 g
More Delicious Recipes
