Hearty cakes with zucchini, ham, basil and ricotta (four times different)

Name: Hearty cakes with zucchini, ham, basil and ricotta (four times different)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small zucchini (about 150 g); 100 g cooked ham; 6 Stem(s) Basil; 25 g Butter or margarine; 200 g Flour; 1/4 TEASPOON Baking Powder; 2 Eggs (size M); 200 ml Milk; 125 g Ricotta cheese; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Oil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small zucchini (about 150 g)
100 g cooked ham
6 Stem(s) Basil
25 g Butter or margarine
200 g Flour
1/4 TEASPOON Baking Powder
2 Eggs (size M)
200 ml Milk
125 g Ricotta cheese
7-10 Tbsp grated nutmeg
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Oil

Directions

1
##Zucchini## wash, clean, halve lengthwise and cut into thin slices. Cut ham into small cubes. ##Wash and shake dry the basil## and cut the leaves of 5 stems into thin strips.
2
Melt the fat. Mix flour and baking powder in a mixing bowl. Add eggs, milk, ##ricotta## and liquid butter and mix to a smooth dough. Season dough with nutmeg, salt and pepper.
3
Heat the oil in portions in a frying pan. Add 1/4 ham cubes, zucchini slices and basil strips to the pan and fry briefly. Spread 1/4 of the dough on top and fry over medium heat for about 4 minutes, turning.
4
Remove, keep warm and fry 3 more cakes. Garnish the cakes with the remaining basil.