Hearty bread salad

Name: Hearty bread salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Leeks (leek); 2 red peppers; 2 Onions; 4 discs Boxed white bread (à approx. 70 g); 100 g Lamb's lettuce; 2 (75 g each) Heads radicchio salad; 1 TABLESPOON Butter or margarine; 5 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Chives; 1 Lemon; 7-10 Tbsp Sugar

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Leeks (leek)
2 red peppers
2 Onions
4 discs Boxed white bread (à approx. 70 g)
100 g Lamb's lettuce
2 (75 g each) Heads radicchio salad
1 TABLESPOON Butter or margarine
5 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Chives
1 Lemon
7-10 Tbsp Sugar

Directions

1
Clean and wash the leek and peppers. Cut the leek into rings, the paprika into strips. Peel onions, cut them into fine slices, cut bread into large cubes. Clean and wash salads. Pluck radicchio into bite-sized pieces.
2
Heat the fat. Fry the bread cubes briefly while turning, remove. Add 2 tablespoons of oil to the frying fat and heat. Fry the leek and peppers for approx. 5 minutes. Season with salt and pepper. For the marinade, wash the chives and cut into small rolls. Squeeze lemon. Mix lemon juice with chives, salt, pepper and sugar. Fold in 3 tablespoons of oil.
3
For the marinade, wash the chives and cut into small rolls. Squeeze lemon. Mix lemon juice with chives, salt, pepper and sugar. Fold in 3 tablespoons of oil. Mix the prepared salad ingredients and marinade. Serve in portions