Harz cheese

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Dice the cheese. Roast the seeds in a pan without fat, remove. Wash basil, shake dry, pluck leaves from the stems and cut into fine strips.

2. 2

   Mix cheese, seeds, basil and oil. Season with salt and pepper. Put the chopped meat on slices of bread.

Nutrition Facts

KCAL
260 kcal

CARBS
2 g

FATS
12 g

PROTEINS
33 g