Happiness-Berliner

Name: Happiness-Berliner
Cook time: 2 h
Total time: 2 h
Yield: 20
Ingredients: 1/8 l Milk; 500 g Flour; 1 cube (42 g) fresh yeast; 2 TABLESPOONS + 70 g sugar; 1 pinch Salt; 2 Eggs (size M); 100 g soft butter or margarine; 1 1/2-2 l oil for frying; 100 g Strawberry Jam; 100 g Plum jam; 50 g Marzipan raw mass; 7-10 Tbsp Food colouring; 125 g Icing sugar; 1 TABLESPOON Lemon juice; 7-10 Tbsp colourful sugar pearls; baking paper; 7-10 Tbsp One piping bag

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 20

1/8 l Milk
500 g Flour
1 cube (42 g) fresh yeast
2 TABLESPOONS + 70 g sugar
1 pinch Salt
2 Eggs (size M)
100 g soft butter or margarine
1 1/2-2 l oil for frying
100 g Strawberry Jam
100 g Plum jam
50 g Marzipan raw mass
7-10 Tbsp Food colouring
125 g Icing sugar
1 TABLESPOON Lemon juice
7-10 Tbsp colourful sugar pearls
baking paper
7-10 Tbsp One piping bag

Directions

1
Warm the milk lukewarm. Put the flour in a bowl, make a depression in the middle and crumble the yeast into it. Add 2 tablespoons of sugar and milk and mix with some flour. Cover the pre-dough and let it rise in a warm place for about 20 minutes. Add 70 g sugar, salt, eggs and fat.
2
Knead with the dough hooks of the hand mixer to a smooth yeast dough and let it rise again for about 30 minutes. Knead the dough once more and divide it into approx. 20 pieces (approx. 50 g each) and form balls. Place on a baking tray lined with baking paper and cover with a tea towel. Heat the oil in a tall pot. Put doughnuts in portions (approx. 3 pieces each) in the hot oil and deep-fry on both sides until golden brown. Use a skimmer to lift them out and let them drip off on kitchen paper. Pour the jam and plum jam into two piping bags with punched holes. Fill the doughnuts with it. Colour the marzipan with food colouring, roll it out and cut out motifs. Mix 100 g icing sugar and juice (colour if necessary).
3
Pour the jam and plum jam into two piping bags with punched holes. Fill the doughnuts with it. Colour the marzipan with food colouring, roll it out and cut out motifs. Mix 100 g icing sugar and juice (colour if necessary). Spread some doughnuts with it. Decorate with marzipan motifs or sugar beads. Use a stencil to dust some of the Berlin motifs from the remaining icing sugar