Ham and noodle omelette

Name: Ham and noodle omelette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g croissant noodles or fork spaghetti; 7-10 Tbsp Salt; 150 g cooked ham; 8 Eggs (size M); 1/2 bunch Chives; 1/2 Pot of chervil; 6 Stem(s) Coriander; 2 Shallots; 2 TABLESPOONS Olive oil; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g croissant noodles or fork spaghetti
7-10 Tbsp Salt
150 g cooked ham
8 Eggs (size M)
1/2 bunch Chives
1/2 Pot of chervil
6 Stem(s) Coriander
2 Shallots
2 TABLESPOONS Olive oil
7-10 Tbsp Sweet peppers
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Cut the ham into cubes. Mix eggs, season with salt and pepper. Wash herbs, shake dry and, except for some chervil for garnishing, chop finely or cut into rolls. Stir in 3/4 of the herbs and ham
2
Peel and finely dice the shallots. Heat the oil in a pan. Sauté the shallots and pasta. Add the egg and ham mixture and mix briefly. Cover and allow to set for approx. 5 minutes over medium heat.
3
Turn the tortilla using a plate and fry for another 2-3 minutes. Sprinkle with the remaining herbs. Serve hot, lukewarm or cold