Ham and Leek Rolls

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean and wash the leek. Fry in a pan (with lid) in hot oil, cover and steam for about 5 minutes. Remove

2. 2

   Dice the apricots and sauté briefly in hot frying fat. Add vinegar, 5 tablespoons of water and herbs. Simmer everything open for about 5 minutes. Season with salt and pepper and let it cool down a little

3. 3

   Wrap 1 slice of ham around each leek. Arrange 2 rolls on each plate. Spread the apricots and the stock over them. Garnish with thyme. Tastes good with farmhouse bread

Nutrition Facts

KCAL
160 kcal

CARBS
14 g

FATS
9 g

PROTEINS
4 g