Ham and Courgette Noodles

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cook noodles in salt water until al dente. Quench, abktorphen and let cool down for 10 minutes.

2. 2

   Cut the cooked ham into small cubes Clean, wash and dab the courgettes. Cut them in half and peel thin strips from the halves with a peeler or a slicer and cut them in thirds.

3. 3

   Heat butter and oil in a large frying pan. Fry the noodles in it until golden brown. Mix in the ham and zucchini and stir-fry. Season to taste with salt and pepper and sprinkle with parsley.