Ham and cheese roll with curry dip

Name: Ham and cheese roll with curry dip
Cook time: 50 min
Total time: 50 min
Yield: 16
Ingredients: 150 g cherry tomatoes; 150 g Mountain cheese; 1 package (400 g) fresh pizza dough (refrigerated shelf); 450 g cooked ham (in wafer-thin slices); 250 g ripened cream; 7-10 Tbsp Flour; 7-10 Tbsp curry, salt, pepper; baking paper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Wonderful for munching away on the sofa! While the roll is baking crispy in the oven, you can start watching the series - relaxed and delicious.

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 16

150 g cherry tomatoes
150 g Mountain cheese
1 package (400 g) fresh pizza dough (refrigerated shelf)
450 g cooked ham (in wafer-thin slices)
250 g ripened cream
7-10 Tbsp Flour
7-10 Tbsp curry, salt, pepper
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash tomatoes and pat dry. Grate mountain cheese finely.
2
Place a large sheet of baking paper on the work surface and dust with flour. Unroll the pizza dough, turn over onto the floured baking paper and remove the baking paper (from the package) from the pizza dough.
3
Spread the cheese evenly on the dough, leaving an approx. 2 cm wide edge on the upper long side. Place the ham slices loosely on the cheese. Place cherry tomatoes on the bottom long side, approx. 4 cm from the edge, in a row.
4
Place the 4 cm wide edge over the cherry tomatoes using the baking paper and roll up the dough tightly. Lift the roll with the baking paper onto a baking tray and turn it so that the seam side is at the bottom. Bake the roll in a hot oven for about 35 minutes until golden brown.
5
In the meantime, mix sour cream and 1 1⁄2-2 teaspoon curry for the dip. Season to taste with salt and pepper. Cut the finished ham and cheese roll into slices and add the dip. Tastes hot and cold.