Ham and cheese crespelle

Name: Ham and cheese crespelle
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 150 g + 2 slightly heaped tablespoons of flour; 3 Eggs (Gr. M); 200 ml + 250 ml milk (1/4 l); 1 medium onion; 2-3 TABLESPOONS white balsamic vinegar; 7-10 Tbsp salt, pepper, nutmeg; 3-4 Tbsp Olive oil; 2 medium-sized carrots; 1 small green salad (e.g. romaine lettuce); 1 Radicchio; 200-250 g Raclette cheese; 4 tsp (20 g) + 1 tablespoon + some butter/margarine; 2 TEASPOONS Vegetable broth; 6-8 discs (approx. 200 g) cooked ham; 1/2 bunch Parsley

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

150 g + 2 slightly heaped tablespoons of flour
3 Eggs (Gr. M)
200 ml + 250 ml milk (1/4 l)
1 medium onion
2-3 TABLESPOONS white balsamic vinegar
7-10 Tbsp salt, pepper, nutmeg
3-4 Tbsp Olive oil
2 medium-sized carrots
1 small green salad (e.g. romaine lettuce)
1 Radicchio
200-250 g Raclette cheese
4 tsp (20 g) + 1 tablespoon + some butter/margarine
2 TEASPOONS Vegetable broth
6-8 discs (approx. 200 g) cooked ham
1/2 bunch Parsley

Directions

1
Mix 150 g flour, eggs, 200 ml milk and 175 ml water to a smooth dough. Leave to swell for approx. 20 minutes
2
Peel and finely chop the onion. Mix vinegar, half onion, some salt and pepper. Whip the oil into it. Peel and wash the carrots. Clean, wash and drain the salads. (Possibly put 4 green salad leaves aside for the starter.) Grate cheese roughly
3
Heat 1/2 teaspoon of fat in a small coated pan (approx. 15 cm Ø). Add approx. 1 small ladle of dough and bake on both sides until golden brown. Bake another 5-7 pancakes in the same way
4
Fry the rest of the onions in 1 tablespoon of hot fat. Add 2 tbsp. flour and sauté briefly while stirring. Stir in 1/4 l water, 1/4 l milk and stock, bring to the boil. Simmer for about 5 minutes. Melt 4 tbsp. cheese in the sauce. Season to taste with salt, pepper and nutmeg
5
Place 1 slice of ham on each pancake and sprinkle with 1 tablespoon of cheese. Roll up the pancakes and place them in a flat greased casserole dish. Pour cheese sauce over the pancakes and sprinkle with the rest of the cheese. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 30 minutes until golden brown
6
Meanwhile grate the carrots roughly. Cut salad into fine strips. Mix the prepared salad ingredients with the marinade. Wash the parsley and chop finely, except for a little for garnishing. Sprinkle pancakes with parsley. Add the salad