Guacamole
10 mins
10 mins
Ingredients
- 2 Chilean Hate Avocados
- 7-10 Tbsp juice of 1/2 lemon
- 2 Garlic cloves
- 1 small shallot
- 1 Tomato
- 1/2 -1 small red chili pepper
- 7-10 Tbsp a few squirts of Tabasco
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper from the mill
Directions
- 1
Cut the avocados in half, remove the core and spoon the flesh from the skin into a bowl. Add lemon juice and mash everything to pulp with a fork. Peel and finely chop the onion, peel and press the garlic.
- 2
Wash and dice the tomatoes. Remove the seeds from the chilli and chop finely.
- 3
Peel the garlic and press it through a garlic press. Peel and finely dice the shallot. Rinse and quarter the tomato and remove the seeds. Dice the tomato finely. Clean the chilli pepper, remove the seeds and rinse.
- 4
Chop the chilli very finely. Add shallot, tomato and chili to the avocado mixture and mix.
- 5
Season the guacamole with a few dashes of Tabasco, salt and pepper.
- 6
Tip: If you like, you can add some finely chopped coriander to the guacamole. Guacamole is the ideal dip for potato chips, but also goes very well with poultry and fish.
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