Grilled noodle pan

Name: Grilled noodle pan
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 150 g Croissant noodles; 7-10 Tbsp Salt; 1 (250 g) Stalk leek (leek); 3 Tomatoes; 1-2 TABLESPOONS Butter or margarine; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers - precious sweet; 100 g Edam cheese (30% fat in dry matter); 1/2 bunch Chives

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

150 g Croissant noodles
7-10 Tbsp Salt
1 (250 g) Stalk leek (leek)
3 Tomatoes
1-2 TABLESPOONS Butter or margarine
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers - precious sweet
100 g Edam cheese (30% fat in dry matter)
1/2 bunch Chives

Directions

1
Cook the pasta in boiling salted water for 8 minutes. Meanwhile clean, wash and cut leek into rings. Wash and dice the tomatoes. Heat the fat. Steam leek in it. Drain the noodles, add them to the leek and fry for about 2 minutes more.
2
Fold in tomatoes. Season with salt, pepper and paprika. Pour into an ovenproof dish and rub the cheese over it. Bake in a preheated oven (electric cooker: 225°C/ gas: level 4) for approx. 5 minutes. In the meantime, wash the chives and cut into small rolls. Sprinkle over the noodles before serving