Grilled Halloumi cheese with herb baguette

Name: Grilled Halloumi cheese with herb baguette
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 100 g Courgette; 100 g Aubergines; 80 g red and yellow cherry tomatoes; 2 stem(s) Marjoram; 7-10 Tbsp Salt; 1 TEASPOON Oil; 2 discs (30 g each) Halloumi semi-hard cheese for pan and grill; 3 discs (20 g) Baguette bread; 10 g Herb Butter; 7-10 Tbsp Lemon Pepper; 7-10 Tbsp Aluminium mould and foil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

100 g Courgette
100 g Aubergines
80 g red and yellow cherry tomatoes
2 stem(s) Marjoram
7-10 Tbsp Salt
1 TEASPOON Oil
2 discs (30 g each) Halloumi semi-hard cheese for pan and grill
3 discs (20 g) Baguette bread
10 g Herb Butter
7-10 Tbsp Lemon Pepper
7-10 Tbsp Aluminium mould and foil

Directions

1
Clean and wash the vegetables. Cut the zucchini into slices and the aubergines into pieces. Wash the marjoram and, except for something to garnish, pluck leaves from the stalks. Put the vegetables in an aluminium mould or aluminium foil, season with salt and marjoram.
2
Drip oil over it. Cover mould with foil or close foil. Place on the preheated grill and cook for 20-25 minutes. Put the cheese on the grill and grill it from both sides until golden brown. Spread the baguette with herb butter and place it briefly on the grill.
3
Open the aluminium mould or foil and place the cheese on top. Sprinkle with lemon pepper and garnish with marjoram. Serve with baguette.