Green potato salad with bacon

Name: Green potato salad with bacon
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg baby potatoes; 7-10 Tbsp Salt; 75 g smoked bacon; 1 Garlic clove; 4 TABLESPOONS Oil; 2-3 TABLESPOONS White wine vinegar; 50 ml Vegetable broth; 1 collar Chives; 4 Stem(s) Mint; 1 Organic Lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 kg baby potatoes
7-10 Tbsp Salt
75 g smoked bacon
1 Garlic clove
4 TABLESPOONS Oil
2-3 TABLESPOONS White wine vinegar
50 ml Vegetable broth
1 collar Chives
4 Stem(s) Mint
1 Organic Lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill

Directions

1
Wash the potatoes and cook in boiling salted water for about 20 minutes until al dente
2
In the meantime, cut the bacon into cubes. Peel garlic and chop finely. Heat oil in a pan. Fry the bacon in it over medium heat for 3-4 minutes until crispy. Add garlic and stir in. Deglaze with 2 tbsp vinegar and stock. Put the bacon mixture in a bowl. Drain potatoes, quench and let cool down for about 30 minutes
3
Meanwhile wash the chives and mint, shake dry. Mint, except for a few leaves for garnishing, cut into strips. Cut the chives into fine rolls. Wash lemon hot, rub dry. Finely grate the peel and add it to the bacon mixture with the herbs. Peel and halve the potatoes. Mix with the herb and bacon mixture. Season with salt, pepper and vinegar. Cover and leave to stand for about 1 hour
4
Season salad again with salt and pepper. Arrange in a bowl. Garnish with remaining mint
5
Waiting time approx. 50 minutes