Green Lamb Plate

Ingredients

Directions

1. 1

   Clean broccoli, wash it and cut it into small florets. Cook in boiling salted water for about 8 minutes. In the meantime, put milk in 1/2 litre of boiling salted water and remove from the heat. Stir in puree flakes. Puree half of the vegetables and 1 bunch of washed basil and fold into the mashed potatoes. Season to taste, keep warm.

2. 2

   Wash the meat and dab dry. For the crust, wash remaining herbs, dab dry and chop finely. Peel and finely chop the onion. Fry lamb salmon in hot oil all around for 2 minutes. Season with salt, pepper and lemon juice. Spread the crust on top, press down a little and cook in the oven (electric cooker: 200 °C/ gas: level 3) for about 10 minutes. In the meantime, boil down the wine in the cooking fat for 5 minutes at high heat. Add cream and peppercorns, thicken with sauce thickener, bring to the boil again and season with salt and pepper. Shortly before serving, heat the fat in the pot and toss the broccoli in it. Cut the meat into slices. Pour the vegetable puree into a piping bag with a star-shaped spout. Spray a thick tuff onto each plate.

3. 3

   In the meantime, boil down the wine in the cooking fat for 5 minutes at high heat. Add cream and peppercorns, thicken with sauce thickener, bring to the boil again and season with salt and pepper. Shortly before serving, heat the fat in the pot and toss the broccoli in it. Cut the meat into slices. Pour the vegetable puree into a piping bag with a star-shaped spout. Spray a thick tuff onto each plate. Arrange on plates with slices of meat, some sauce and broccoli. Serve garnished with fresh herbs, lemon slice and flaked almonds

4. 4

   Preparation time approx. 50 minutes