Green Jell-O bunnies

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Stir the jelly powder and 1/4 l cold water until smooth. Leave to swell for about 5 minutes. Add 100 g sugar and heat while stirring until everything is dissolved (do not boil!). Remove from heat and stir in 150 ml cold water

2. 2

   Rinse a flat mould with cold water. Pour in the jelly. Put it in a cool place overnight

3. 3

   Stir the sauce powder, 2 tablespoons of sugar and 6 tablespoons of milk until smooth. Boil up the rest of the milk. Stir in sauce powder, bring to the boil briefly. Let cool down

4. 4

   Dip half of the mould with jelly briefly into hot water. Carefully turn over the jelly. Use a cookie cutter to cut out 4 bunnies and place them on 4 plates. Serve with sauce. Spray cream tuffs as eyes and tails. Decorate with mint and chocolate shavings

Nutrition Facts

KCAL
240 kcal

CARBS
42 g

FATS
5 g

PROTEINS
6 g