Green herb spinach omelette

Name: Green herb spinach omelette
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 300 g deep-frozen leaf spinach with mozzarella; 4 Eggs (size M); 1/2 package (12.5 g) G; 2 TABLESPOONS Milk; 2 TEASPOONS Oil; 1 TEASPOON Horseradish from the jar; 6 discs Smoked salmon; 7-10 Tbsp Parsley

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

300 g deep-frozen leaf spinach with mozzarella
4 Eggs (size M)
1/2 package (12.5 g) G
2 TABLESPOONS Milk
2 TEASPOONS Oil
1 TEASPOON Horseradish from the jar
6 discs Smoked salmon
7-10 Tbsp Parsley

Directions

1
Place spinach and cheese in a pot without defrosting. Heat up for about 10 minutes at medium heat and let simmer for 2 minutes. Meanwhile beat the eggs, milk and herbs and season with salt and pepper. Heat 1 teaspoon of oil in a pan. Put half of the egg mixture into the hot pan. Fry for 6-7 minutes, stirring occasionally at first, then let it set and turn.
2
Keep the omelette warm. Prepare the 2nd omelette in the same way. Spread one half of the omelettes with horseradish, then cover with 3 salmon slices each. Finally add the spinach and fold the omelette. Garnish with parsley