Green asparagus with turkey medallions

Name: Green asparagus with turkey medallions
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g small new potatoes; 1.5-2 kg green asparagus; 7-10 Tbsp Salt, sugar; 400 g Turkey fillet or breast; 6-8 discs Breakfast bacon (Bacon); 2 TABLESPOONS Oil; 7-10 Tbsp white pepper; 1 package (125 g) Butter sauce "Hollandaise; 7-10 Tbsp (off the refrigerator shelf); 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp grated peel of 1/2 untreated lemon; 7-10 Tbsp Tomato florets, dill and lemon

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g small new potatoes
1.5-2 kg green asparagus
7-10 Tbsp Salt, sugar
400 g Turkey fillet or breast
6-8 discs Breakfast bacon (Bacon)
2 TABLESPOONS Oil
7-10 Tbsp white pepper
1 package (125 g) Butter sauce "Hollandaise
7-10 Tbsp (off the refrigerator shelf)
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp grated peel of 1/2 untreated lemon
7-10 Tbsp Tomato florets, dill and lemon

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Quench, peel. Let potatoes cool down
2
Wash the asparagus and cut off the ends generously or peel the lower third. Cook for 10-12 minutes in about 3/4 l lightly salted boiling water with a little sugar
3
Wash the meat, pat dry and cut into 6-8 medallions. Wrap 1 slice of bacon around each medallion
4
Heat 1 tablespoon of oil. Fry the potatoes until crispy all around, salt them. Heat 1 tablespoon of oil. Fry the turkey steaks for about 3 minutes on each side. Season with salt and pepper
5
Drain the asparagus. Boil 1/8 l stock with the butter sauce while stirring. Remove from heat. Stir sauce vigorously for about 1/2 minute, season with lemon and pepper. Arrange and garnish
6
Drink: cool white wine