Green asparagus in potato dressing

Name: Green asparagus in potato dressing
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1/2 bunch Parsley; 1/2 Organic Lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g floury potatoes; 1 kg green asparagus; 1 Onion (e.g. red); 3-4 Tbsp White wine vinegar; 1 TEASPOON liquid honey; 4 TABLESPOONS Oil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1/2 bunch Parsley
1/2 Organic Lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g floury potatoes
1 kg green asparagus
1 Onion (e.g. red)
3-4 Tbsp White wine vinegar
1 TEASPOON liquid honey
4 TABLESPOONS Oil

Directions

1
Pour approx. 1/2 l water into a wide pot or roasting pan. Wash the parsley. Wash lemon and cut into slices. Add lemon, 2 stems of parsley and some salt to the water, bring to the boil
2
Peel and wash the potatoes, halve them if necessary and fill them into the steamer tray. Place in the pot, cover and steam for about 30 minutes
3
Wash the asparagus and cut the ends off generously. Add the asparagus to the potatoes about 15 minutes before the end of the cooking time and steam everything to the end. Peel and finely dice the onion. Finely chop the remaining parsley
4
Finely mash the potatoes with a fork. Mix 1/8 l brew with vinegar, 1 pinch of salt, pepper and honey. Fold in the oil. Stir in onion, potatoes and chopped parsley. Arrange lukewarm asparagus with the dressing. Serve with air-dried ham and/or baguette