Greek sliced meat with feta

Name: Greek sliced meat with feta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 small onions; 300 g Courgette; 1 Garlic clove; 500 g Pork escalope; 3 TABLESPOONS Oil; 1 TEASPOON Gyros spice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (425 ml) chunky tomatoes; 1/2 bunch Parsley; 200 g Feta cheese; 1 (200 g) Mug Tzatziki

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 small onions
300 g Courgette
1 Garlic clove
500 g Pork escalope
3 TABLESPOONS Oil
1 TEASPOON Gyros spice
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (425 ml) chunky tomatoes
1/2 bunch Parsley
200 g Feta cheese
1 (200 g) Mug Tzatziki

Directions

1
Onions peel, halve and in strips cut. Wash and clean the zucchini, halve lengthwise and cut into slices. Peel garlic and chop finely. Dab meat dry and cut into strips
2
Mix meat, onions, 1 tablespoon of oil and gyros spice. Heat 1 tablespoon of oil in a pan. Sauté the meat for 4-5 minutes, season with salt and pepper and remove
3
Put 1 tablespoon of oil in the pan and fry the zucchini slices for about 2 minutes. Add the tomatoes and simmer for 2-3 minutes. Wash the parsley, shake dry and chop the leaves coarsely
4
Warm up the meat at low heat. Season with salt and pepper and arrange on a plate. Crumble feta over it and sprinkle with parsley. Add tzatziki. Flatbread tastes good with it