Prepare the pasta in boiling salted water according to the instructions on the packet, drain, rinse in cold water and drain thoroughly
Clean, wash and finely dice the cucumber and paprika. Peel, finely dice or chop the onion and garlic. Drain the pepperoni, put 6 pieces aside. Cut off the stem from the remaining peppers and cut the flesh into rings. Wash parsley, shake dry, pluck leaves from the stalks and chop coarsely. Finely dice the cheese. Place the prepared ingredients in a bowl with the olives and the remaining peppers
Halve the lemons, squeeze the juice. Season the juice with salt, pepper and sugar, fold in the oil. Mix vinaigrette with salad. Pour lettuce into a leak-proof container for transport and leave to marinate for approx. 30 minutes before serving. Flatbread tastes good with it
Preparation time approx. 35 minutes. waiting time approx. 30 minutes