Gratinated leek (diet)

Name: Gratinated leek (diet)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 small stick (approx. 125 g) Leek; 7-10 Tbsp Salt; 2 discs (30 g each) Turkey breast cold cuts; 75 g ripened cream; 60 g grated low-fat cheese; 7-10 Tbsp Parsley; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 small stick (approx. 125 g) Leek
7-10 Tbsp Salt
2 discs (30 g each) Turkey breast cold cuts
75 g ripened cream
60 g grated low-fat cheese
7-10 Tbsp Parsley
7-10 Tbsp Grease

Directions

1
Clean, wash and cut the leek into pieces of about 5 cm. Blanch in boiling salted water for about 2 minutes. Remove and rinse in cold water. Cut the cold cuts in half lengthwise.
2
Wrap the leek pieces with cold cuts. Place in a greased casserole dish. Spread cream and cheese on the leek. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes.
3
Garnish with parsley.