Gratinated green asparagus

Name: Gratinated green asparagus
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 kg green asparagus; 7-10 Tbsp Salt; 150 g sliced boiled ham; 1 package (125 g) Butter Sauce Hollandaise; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp grated nutmeg; 50 g medieval Gouda cheese; 1/2 bunch Parsley

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

1 kg green asparagus
7-10 Tbsp Salt
150 g sliced boiled ham
1 package (125 g) Butter Sauce Hollandaise
1-2 TABLESPOONS Lemon juice
7-10 Tbsp grated nutmeg
50 g medieval Gouda cheese
1/2 bunch Parsley

Directions

1
Wash the asparagus and cut off the woody ends. Cut the asparagus into pieces about 5 cm long and cook in boiling salted water for 8-10 minutes. In the meantime, cut ham into strips.
2
Bring butter sauce and 1/8 litre water to the boil while stirring. Remove from the heat and stir for about 1/2 minute. Season to taste with lemon juice and nutmeg. Grate cheese and stir in. Drain asparagus pieces.
3
Put the asparagus and ham in a flat casserole dish. Pour sauce over it and bake in the preheated oven (electric cooker: 250°C/ gas: level 5) for approx. 10 minutes. Wash the parsley, dab dry, chop and sprinkle over the asparagus.