Gratinated fruit salad Hamminkeln
DIFFICULTY
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
2
- 7-10 Tbsp ½ Lemon
- 250 g Raspberries (goes also TK)
- 2 Pears
- 2 Bananas
- 1 Mango
- 2 discs Toast
- 100 ml low-fat milk
- 2 Eggs
- 1 pck Vanilla Sugar
- 1 TABLESPOON demerara sugar
Directions
- 1
Preheat the oven to 200 degrees, make a fruit salad from the fruit and the juice of the lemon and put it in an ovenproof dish. Cut toast into cubes and soak in milk, separate eggs and add egg yolk to the toast-milk mixture, beat egg white with vanilla sugar until stiff and fold in, spread on the fruit, sprinkle with brown sugar (who likes to add cinnamon) and bake on the middle shelf for 20 minutes.
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