Cinnamon Spirals

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Cream butter with icing sugar. Separate 2 eggs. Add egg yolks and a whole egg to the butter mixture and stir in. Add flour and stir everything to a smooth dough.

2. 2

   Mix cinnamon with sugar and vanilla sugar.

3. 3

   Cut the dough in half and form a rectangle in each case. Brush the rectangles with egg white and add the cinnamon-sugar mixture. Roll up the dough and chill for 20 minutes.

4. 4

   Cut the roll of dough into slices and place the slices on a baking tray and bake at 160°C for 12-15 minutes.