Gratin with pork filet

Name: Gratin with pork filet
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Potatoes; 7-10 Tbsp Salt; 500 g Broccoli; 20 g Butter; 2 packages (250 ml each) Hollandaise sauce; 2 Egg Yolk; 500 g Pork tenderloin (in slices); 2 TABLESPOONS Oil; 7-10 Tbsp Pepper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Potatoes
7-10 Tbsp Salt
500 g Broccoli
20 g Butter
2 packages (250 ml each) Hollandaise sauce
2 Egg Yolk
500 g Pork tenderloin (in slices)
2 TABLESPOONS Oil
7-10 Tbsp Pepper

Directions

1
Peel, wash and slice the potatoes and cook them in boiling salted water for 5 to 8 minutes. Drain. Clean and wash broccoli and cut into florets. Cook in 1/8 litre boiling salted water and butter for about 8 minutes.
2
Drain and collect the brew. Mix the brew with sauce hollandaise and egg yolk. Fry pork fillet in hot oil on both sides for about 1 minute. Season with salt and pepper. Add frying fat to sauce and season again.
3
Place the potatoes and broccoli in a gratin dish. Place pork medallions on top and pour half of the sauce over them. Bake under the preheated grill of the oven for 5-8 minutes. Heat the rest of the sauce again, but do not let it boil.
4
Serve with coarse pepper sprinkles extra to the gratin.