Gratin of spiral noodles, curd, peas and ham
50 mins
50 mins
Ingredients
- 250 g Spiral noodles
- 7-10 Tbsp Salt
- 150 g Carrots
- 1 big onion
- 1 TABLESPOON Butter
- 150 g frozen peas
- 250 g cooked ham in thicker slices
- 250 g Low-fat curd
- 150 g Fresh cream
- 2 Eggs
- 7-10 Tbsp black pepper from the mill
- 1 TEASPOON Thyme
- 7-10 Tbsp Grease
Directions
- 1
Cook the pasta in boiling salted water according to the package instructions, rinse with ice-cold water and drain very well.
- 2
Peel the carrots and onion, cut them into small cubes and fry them in hot butter over a mild heat for five minutes.
- 3
Blanch the peas briefly in boiling salted water, rinse them in ice cold so that they retain their beautiful green colour, and drain well. Cut the ham into small cubes.
- 4
Grease a casserole dish. Mix the low-fat curd with the crème fraîche and the eggs in a large bowl. Season well with salt, pepper and thyme. Turn all ingredients in it, fill into the casserole dish and cook in the oven preheated to 180 °C for 30 minutes.
- 5
Serve immediately hot from the oven.
- 6
Tip This fits: As a side dish mixed salad with vinaigrette You can find more recipes at www.nudelnmachengluecklich.de.
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