gourmet slices hunter style

Name: gourmet slices hunter style
Cook time: 1 h
Total time: 1 h
Yield: 9
Ingredients: 1 kg Pork tenderloin; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4-5 Tbsp Oil; 400 g Mushrooms; 200 g Chanterelles; 250 g Leeks; 2 (30 g) slightly heaped tbsp. flour; 200 g Whipped cream; 2 TEASPOONS Broth; 4-5 Stem(s) Marjoram; 8-10 discs farmhouse bread; 150 g grated gouda

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 9

1 kg Pork tenderloin
7-10 Tbsp Salt
7-10 Tbsp Pepper
4-5 Tbsp Oil
400 g Mushrooms
200 g Chanterelles
250 g Leeks
2 (30 g) slightly heaped tbsp. flour
200 g Whipped cream
2 TEASPOONS Broth
4-5 Stem(s) Marjoram
8-10 discs farmhouse bread
150 g grated gouda

Directions

1
Season fillet with salt and pepper. Fry in a large pan in 2-3 tablespoons of hot oil for about 10 minutes. Take out. Put the pan aside
2
Clean and wash mushrooms. Cut mushrooms into slices, halve or quarter chanterelles. Clean, wash and cut leek into fine rings
3
Heat 2 tablespoons of oil in the frying fat. Sauté the mushrooms in it. Season, take out. Brown the leek, season. Sprinkle with flour and sauté briefly. Stir in 3/8 l water, cream and stock, bring to the boil. Wash and chop the marjoram. Add with mushrooms. Simmer for about 6 minutes.
4
Put bread on the fat pan. Cut the fillets into 16-20 thick slices and place them on top with sauce. Sprinkle with cheese. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for 10-15 minutes
5
Drink: cool cider