Gourmet meatballs with chanterelle cream

Name: Gourmet meatballs with chanterelle cream
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 2 large onions; 250 g Chanterelles; 600 g green beans; 1 collar Parsley; 1 kg Potatoes; 600 g mixed mince; 1 Egg; 1 TABLESPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 3 TABLESPOONS Oil; 1 TABLESPOON Flour; 100 g Whipped cream; 1 TEASPOON Vegetable broth; 150-200 ml Milk; 1 TABLESPOON Butter; 50 g diced lean ham

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
2 large onions
250 g Chanterelles
600 g green beans
1 collar Parsley
1 kg Potatoes
600 g mixed mince
1 Egg
1 TABLESPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
3 TABLESPOONS Oil
1 TABLESPOON Flour
100 g Whipped cream
1 TEASPOON Vegetable broth
150-200 ml Milk
1 TABLESPOON Butter
50 g diced lean ham

Directions

1
Soak the rolls in cold water. Peel and finely chop the onions. Clean the chanterelles, wash them if necessary and cut them into smaller pieces depending on size. Clean, wash and halve the beans. Wash and chop parsley. Peel, wash and roughly dice the potatoes
2
Squeeze the buns well. Knead with minced meat, egg, mustard and 1/3 onions. Season with salt and pepper. Form 8 meatballs from the minced meat mixture
3
Cover the potatoes and cook them in salted water for about 15 minutes. Steam beans in little boiling salted water covered about 15 minutes
4
Heat 2 tablespoons of oil in a large frying pan. Fry the meatballs for 6-7 minutes on each side
5
Heat 1 tablespoon of oil in a saucepan. Fry the mushrooms. Add 1/3 of the onions and fry briefly. Dust with flour and sauté briefly. Stir in 300 ml water, cream and stock, bring to the boil. Simmer for about 5 minutes. Season mushroom cream with salt and pepper. Stir in half parsley
6
Heat the milk. Drain and mash the potatoes, stirring in the milk. Season to taste with a little salt and nutmeg
7
Drain the beans. Heat butter. Fry the diced ham and the remaining onions. Season with pepper. Swirl beans and rest of parsley in it. Arrange the meatballs with beans and chanterelles. Sprinkle mashed potatoes with frying fat and add to the meatballs.