Gourmet filet 4x different: Greek

Name: Gourmet filet 4x different: Greek
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 50 g Courgette; 10 g black olives without stone; 40 g Sheep's cheese; 170 g Saithe fillet; 1 TEASPOON Lemon juice; 7-10 Tbsp Salt; 1 Branch rosemary

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

50 g Courgette
10 g black olives without stone
40 g Sheep's cheese
170 g Saithe fillet
1 TEASPOON Lemon juice
7-10 Tbsp Salt
1 Branch rosemary

Directions

1
Wash the zucchini and rub dry. Drain the olives. Cut zucchini, olives and feta cheese into thin slices. Wash fish fillet, dab dry, sprinkle with lemon juice, season with salt and pepper. Alternately cover with zucchini, olives and cheese. Strip rosemary needles from the branch and spread on the fillet. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes