Drain the gooseberries. Cream fat, fruit tartar and vanilla pulp. Stir in the eggs one after the other. Add milk and stir in. Mix flour and baking powder and stir in. Spread the dough on a greased baking tray (35 x 40 cm)
Spread gooseberries on top and bake in the preheated oven (electric: 175 ° C / gas: level 2) for 30-35 minutes. After about 15 minutes baking time, sprinkle almond flakes on the cake. Let it cool down
Dust the cake with powdered sweetness. Serve with whipped cream as desired
BE 1 (including 2 g fructose)