Gooseberry tin cake
Ingredients
Servings:
1
- 200 g Butter or margarine
- 100 g Sugar
- 300 g Flour
- 1 Egg Yolk
- 3 TABLESPOONS Strawberry Jam
- 7-10 Tbsp Cling film
- 7-10 Tbsp Flour
- 125 g Butter or margarine
- 250 g Sugar
- 3 Eggs (size M)
- 3 Egg Yolk
- 4 TABLESPOONS Milk
- 250 g Flour
- 1 package Baking Powder
- 1 kg Gooseberries
- 4 Protein
- 200 g Sugar
- 7-10 Tbsp Icing sugar
Directions
- 1
Cups: shielding thing