Gooseberry tin cake

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3 2
COOK TIME
120 mins
TOTAL TIME
120 mins

Ingredients

Servings: 1
  • 200 g Butter or margarine
  • 100 g Sugar
  • 300 g Flour
  • 1 Egg Yolk
  • 3 TABLESPOONS Strawberry Jam
  • 7-10 Tbsp Cling film
  • 7-10 Tbsp Flour
  • 125 g Butter or margarine
  • 250 g Sugar
  • 3 Eggs (size M)
  • 3 Egg Yolk
  • 4 TABLESPOONS Milk
  • 250 g Flour
  • 1 package Baking Powder
  • 1 kg Gooseberries
  • 4 Protein
  • 200 g Sugar
  • 7-10 Tbsp Icing sugar

Directions

  1. 1

    Cups: shielding thing

Categories & Tags

Cakes & PastriesexoticCakeCake