Gooseberry jam

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash, clean and coarsely mash the gooseberries. Boil up the fruits with vanilla and jam sugar in a pot while stirring. Then let it boil for 4 minutes until it is bubbling. Remove from heat and stir in whisky.

2. 2

   Pour into prepared glasses and close immediately.