Gooseberry groats with semolina foam

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean and wash gooseberries. Drain gooseberries from the glass, collect the juice, measure 1/4 l. Peel and slice the kiwis

2. 2

   Stir pudding powder and 3 tbsp. grape or gooseberry juice until smooth. Boil up the rest of the juice and 2 tbsp. sugar. Stir in the pudding powder and bring to the boil briefly. Stir in gooseberries and kiwis, except 4 pieces or slices each. Let the groats cool down a little. Pour into 4 glasses and let cool off

3. 3

   Bring milk, vanilla sugar and 2 tablespoons of sugar to the boil. Stir in semolina and bring to the boil. Remove from heat. Let semolina swell for about 5 minutes. Separate egg. Mix egg yolk and some semolina. Stir into the semolina

4. 4

   Beat egg whites until stiff. Fold into the semolina. Spread the semolina foam lukewarm on the semolina. Decorate with the remaining fruit

Nutrition Facts

KCAL
280 kcal

CARBS
43 g

FATS
8 g

PROTEINS
6 g