Gooseberry groats with mascarpone cream

Name: Gooseberry groats with mascarpone cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g red and green gooseberries; 1 package Dessert sauce powder "Vanilla flavor; 250 ml Orange juice; 175 ml Agave syrup; 250 g Mascarpone; 250 g ripened cream; 7-10 Tbsp Peel and juice of 1/2 organic orange; 7-10 Tbsp Lemon balm

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

Layered in a glass with mascarpone cream, the gooseberry groats are guaranteed to be a delight at the table during Sunday dinner.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g red and green gooseberries
1 package Dessert sauce powder "Vanilla flavor
250 ml Orange juice
175 ml Agave syrup
250 g Mascarpone
250 g ripened cream
7-10 Tbsp Peel and juice of 1/2 organic orange
7-10 Tbsp Lemon balm

Directions

1
Clean, wash and drain gooseberries well. Mix the sauce powder with 6 tbsp. orange juice until smooth. Bring 190 ml orange juice, 100 ml agave syrup and gooseberries to the boil briefly. Stir in the sauce powder, bring to the boil again briefly, remove from heat and allow to cool.
2
Mix mascarpone, sour cream, 75 ml agave syrup, orange peel and the remaining orange juice. Layer cream and compote alternately in glasses. Decorate with lemon balm.