Gooseberry elderflower jam

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash and clean the gooseberries. Mix fruit, syrup and jam sugar in a large pot. Bring to the boil over high heat while stirring. Boil for at least 4 minutes while stirring continuously (jelly test). If necessary, skim jam and pour into hot rinsed glasses. Close the glasses tightly, leave them on the lid for about 5 minutes, turn them over and let them cool down