Golden-brown almond-striezel

Name: Golden-brown almond-striezel
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 30
Ingredients: 100 g butter/margarine; 1/4 l Milk; 1 cube (42 g) fresh yeast; 500 g + some flour; 90 g Diabetic sweetness, salt; 75 g + 25 grams go. Almonds; 2 egg yolk + 1 egg (size M)

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 30

100 g butter/margarine
1/4 l Milk
1 cube (42 g) fresh yeast
500 g + some flour
90 g Diabetic sweetness, salt
75 g + 25 grams go. Almonds
2 egg yolk + 1 egg (size M)

Directions

1
Melt the fat, cool it down. Warm milk slightly, crumble yeast into it, dissolve. Mix 500 g flour, sweetness, 1 pinch of salt and 75 g almonds. Knead with fat, 2 egg yolks and yeast milk until smooth. Cover and leave to rise in a warm place for about 40 minutes
2
Knead dough, cut into quarters. Form into 4 strands (approx. 40 cm each) on a little flour. Form each 2 strands into a cord, place both close together on a baking tray lined with baking paper, press the ends together. Leave to rise for about 30 minutes.
3
Bake Striezel in a preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 40 minutes. After approx. 30 minutes, brush with whisked egg, sprinkle with remaining almonds and bake. Cool down